Photo © Valery Rizzo (iPhone 4S)
This weekend is the official end of summer so I am trying to make the most of my garden as things begin to wilt and die off. I still have some peppers coming, loads of heirloom tomatoes (the best year yet despite the first time spider mites), a few cucumbers still growing, basil just beginning and lots of herbs still there for the grabbing. I made my Collards four times this year, the last time adding bacon with my usual onions and garlic, so good, thanks to my neighbor Will, who is a chef and hangs out of his kitchen window and talks to me while I am gardening and he is smoking :) don't love the smoke, ah but what can you do. My string beans gave me a few nights of steamed string beans and potatoes with red onions. I also have to say thank you to my friend Rita and her daughter Zoe for helping my turn the soil and prep the garden and my aunt Kathi who drove to Brooklyn from Long Island to help me weed and left me in awe when the bottom of my garden looked as clean as my kitchen floor!
Now we have fall to look forward to.