Tuesday, September 9, 2014

Veggiepalooza

All images © Valery Rizzo

Veggiepalooza farm dinner at the Brooklyn Grange Rooftop Farm inside The Brooklyn Navy Yard. The farm's vegetables prepared by five chefs, from five Brooklyn restaurants, Northeast Kingdom, Martha, Vspot, Scratchbread and Pickle Shack

Visit Brooklyn Grange to find out about other farm dinners, workshops and other events.

Saturday, August 16, 2014

August

All images © Valery Rizzo


Brooklyn Grange Rooftop Farm, Brooklyn, New York.

Tuesday, July 22, 2014

Time in My Garden

All images © Valery Rizzo

I have been feeling a bit under the weather lately from an inner ear condition and so I have been spending a lot of time when I can in my garden. I started this garden series all shot on my iPhone 5s, these are some of my favorites. Follow me and the series on instagram @valrizzo.

Monday, July 7, 2014

Edible Brooklyn Summer Issue 2014


My first Cover for Edible Brooklyn (with story) accompanied by an article written by Kyle Ligman and Edible Editor Gabrielle Langholtz, about Brooklyn Grange and their Refugee Immigrant Fund.

Sunday, July 6, 2014

My Urban Garden

Photo © Valery Rizzo

It's that time of year again and my garden looks better than ever. Follow along with me on instagram @valrizzo to see what I am growing and harvesting this year. 

Do you have an urban garden? I would love to hear about it. Tell me where and what you are growing in the city. 

Wednesday, June 25, 2014

Eagle Street Rooftop Farm

All images ©Valery Rizzo

Some photographs from Eagle Street Rooftop Farm in Greenpoint, Brooklyn. To learn more about volunteering, programs on the farm or visiting the Sunday farm stand visit http://rooftopfarms.org/

Wednesday, June 11, 2014

Brooklyn Grange Crawfish Boil

All images © Valery Rizzo

I photographed a Crawfish Boil, the first of The Butcher Paper Dinner Series at Brooklyn Grange. It was a beautiful way to start off the Summer. Chef Mike Ciardi (formerly of Radish) started everyone off with classic beignets before his Louisiana Style Crawfish Boil with Andouille served with farm fresh veggies. Dessert was rhubarb hand pies made by Nora Lidgus from Runner and Stone Bakery and wine was served by Heron Hills Winery along with cold drafts from Big Alice Brewing in LIC. Tunes were spun by DJ Neal Sugarman co-owner of Daftone Records.

To find out more about future farm dinners as well as the farm's other events click here.